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Results 31 - 40 of 1,320 for peach of pie
Chilling dough facilitates handling. Preheat ... lined 9 inch pie pan. Dot with butter. Adjust ... tender and crust is golden brown. 6 servings.
Mix tapioca, sugar, peaches, and ... Pour into unbaked pie shell. For topping, cut butter ... pecans. Sprinkle over peach mixture. Bake at 375 degrees for 1 hour.
33. FRESH PEACH PIE
Heat oven to 425 degrees. ... into pastry lined pie pan; dot with butter. Cover ... 3 inch strips of foil to prevent browning. Bake ... through slits in crust.
34. JELLO PEACH PIE
Cook Jello, water, sugar and cornstarch together. Cool slightly. Pour over sliced peaches in a baked pie shell. Serve with whipped cream.
35. FRESH PEACH PIE
Glaze: Puree 1 cup peaches ... a few drops of food coloring until glaze is peach colored. Pie: Pour 1 1/2 cups ... Refrigerate. Serve with whipped cream.
36. PEACH PIE
Sprinkle gelatin over water in ... in a pan of hot water. Heat until dissolved. ... Spoon into cooked pie shell and chill until firm; ... if making a change.
37. FRESH PEACH PIE
Mix peaches, sugar and tapioca ... into an unbaked pie crust. Place another crust on ... 2 1/2 cups of berries, cherries or sliced Golden Delicious apples for the peaches.
38. EASY PEACH PIE
Mix jello (dry), sugar, cornstarch ... arrange peaches in pie shell. Pour jello mix over peaches. Place in refrigerator. When set; cop with Cool Whip.
39. PEACH MELBA PIE
Drain raspberries and reserve juice. ... combine 1 tablespoon of sugar and flour. Blend and ... in peaches. Place peach mixture in pie shell (or pour in canned ... 35 minutes. Serves 6-8.
Beat eggs slightly, add flour, ... ingredients together. Line pie shell with peaches. Pour custard ... dot with butter. Bake 35 minutes on 350.
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