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Results 61 - 70 of 1,320 for peach of pie
61. CREAMY PEACH PIE
Mix butter, sugar and flour ... Sprinkle half into pie shell. Slice peaches into shell, ... peaches. Pour cream over all. Bake 1 hour at 350 degrees.
62. PEACH CRUMB PIE
1. Preheat oven and baking ... Pour mixture into pie crust. 3. For topping, in ... until golden brown. Serve warm or cold. (Makes 8 servings.)
Stir flour and sugar together; ... stir until all peach slices are covered. Put in pie shell and bake at 400 ... is quick, easy, and delicious.
Combine sugar, flour, cinnamon and ... juice. Pour into crust. Dot with butter. Follow instructions with pie crust to finish top crust and bake.
Cut peaches into pieces; add ... peaches in bottom of pie crusts. Pour custard mixture over ... degrees until custard is set. Usually makes 2-3 pies.
66. FRESH PEACH PIE
Bake the pie crusts; set aside to cool. ... Spread in bottom of pie shells. Place sliced peaches ... Cool. Pour over peach slices. Chill. Cover with Cool Whip.
67. PLATE PEACH PIE
Put sliced peaches in uncooked pie crust. Mix egg yolks, sugar, ... golden brown. Top with beaten egg whites, put back in oven and brown egg whites.
68. PEACH PIE
Mix sugar and flour. Add melted butter. Add beaten eggs and vanilla. Pour over peaches in pie shell. Bake at 350 degrees.
Position rack in lowest third of oven and preheat to 400°F. ... Roll out 1 pie-crust disk on lightly floured ... 1/2 inch. Spoon peach filling into crust, mounding slightly ... room temperature before using.
Mix sugar, flour and cinnamon, ... 9 inch crust-lined pie dish. Dot butter on top of filling and top with crust. ... of baking...no burnt edges!
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