1/2 c. butter
1/2 c. flour
1 c. sugar
4 ripe peaches
1 c. cream
1 unbaked pie shell

Mix butter, sugar and flour until crumbly. Sprinkle half into pie shell. Slice peaches into shell, no need to peel. Sprinkle remaining crumb mixture over peaches. Pour cream over all. Bake 1 hour at 350 degrees.