1 unbaked deep dish pie crust (thawed)
2 cups sliced peaches
3 egg yolks
1 cup sugar
1 stick butter
3 tbsp. all purpose flour
3 egg whites, beaten

Put sliced peaches in uncooked pie crust. Mix egg yolks, sugar, butter and flour. Pour over peaches and bake at 325°F until golden brown. Top with beaten egg whites, put back in oven and brown egg whites.