8 inch graham cracker pie crust
15 oz. Eagle Brand condensed milk
3 eggs, separated
1/2 c. lemon juice
6 tbsp. sugar
1/4 tsp. cream of tartar
1 tsp. vanilla

For filling, blend milk and egg yolks. Gradually add lemon juice, stirring until well blended. Pour into crust. For Never Fail Meringue: (2 tablespoons sugar to the egg whites) Beat egg whites until stiff, add remaining sugar, cream of tartar, vanilla and beat until glossy. Spread over filling and put into 350 degree oven until meringue is brown.