Results 41 - 50 of 81 for eggplant mushroom soup

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1. Peel the eggplant and slice in 1/4 inch ... 1/2 of undiluted mushroom soup on top of the cheese. ... for 45 minutes to 1 hour before serving.

Pare eggplant and cut in 1 inch ... also egg, butter, soup, onion, and crushed crackers. ... baking dish. Bake at 375 degrees for 30-40 minutes.

Peel and dice eggplant; cook in boiling water ... onion, eggs, and soup. Bake uncovered in a ... and refrigerated. If cold, bake at least 1 hour.

Peel eggplant and cut into chunks; boil ... Pour sour cream, mushroom soup and seasoning into the eggplant ... about 40 minutes or until brown.

Dice eggplant and boil 7 minutes or ... milk, 3/4 cheese, soup, egg, onion, 1/2 cup ... 1/4 cup cheese and bake at 350 degrees for 30 minutes.



1 eggplant - peeled - sliced and ... juice, 1 can mushroom soup, 1 cup cracker crumbs, ... and cracker crumbs. Put back in oven for few minutes.

Cook diced eggplant in boiling, salted water 6-7 minutes. Stir milk into soup. Add egg and drained ... cheese. Bake 20 minutes in 350 degree oven.

Preheat oven to 350 degrees. Peel eggplant and slice. Arrange eggplant in ... with cream of mushroom soup. Sprinkle Mozzarella on top. ... tender and cheese golden).

Peel eggplant and slice 1/4 inch thick. ... reserve liquid. Combine soup and cream cheese; set aside. ... for 30 to 45 minutes or until bubbly.

Pare and cube eggplant, boil until tender; drain ... Cover with grated cheese. Bake at 350 degrees for about 40 minutes or until onions are done.

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