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eggplant mushroom soup
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51 - 60
of
81
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eggplant mushroom soup
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51.
SCALLOPED EGGPLANT
Cook
eggplant
. Stir milk into
soup
; blend in egg. Add ... of
eggplant
mixture. Top with 1 cup grated cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 9 (milk .. soup ...)
52.
SCALLOPED EGGPLANT
Cook diced
eggplant
in boiling salted water until ... stir milk into
soup
, blend in egg, add ... sharp cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 7 (cubes .. egg .. milk ...)
53.
STUFFED EGGPLANT
Cut a thin slice off one side of
eggplant
. Remove pulp within 1/2 ... in
eggplant
pulp,
soup
, parsley, and Worcestershire. Set ... 50-60 minutes. Serves 4-6.
Ingredients: 7 (crackers .. eggplant .. onion .. parsley .. sauce ...)
54.
EGGPLANT CASSEROLE
Peel and cube
eggplant
. Cook in very little ... casserole:
eggplant
, undiluted
soup
, cheese, cracker crumbs, salt ... degree oven. Serves 4 to 6.
Ingredients: 6 (cheese .. crumbs .. eggplant .. soup ...)
55.
SCALLOPED EGGPLANT
Cook diced
eggplant
in boiling water until tender; ... stir milk into
soup
; blend in egg. Add ... with cheese. Bake at 350 degrees for 20 minutes.
Ingredients: 10 (cheese .. egg .. milk .. onion .. soup ...)
56.
EGGPLANT CASSEROLE
Cook, drain and mash
eggplant
. Blend together undiluted
mushroom soup
, mayonnaise, beaten egg and ... butter. Bake 20 minutes in a 350 degree oven.
Ingredients: 8 (crumbs .. egg .. eggplant .. mayonnaise .. onion ...)
57.
EGGPLANT CASSEROLE
Peel and cube
eggplant
. Drop in cold water ... butter. Put over crushed Waverly crackers after it is cooked. Bake at 350 degrees for 30 minutes.
Ingredients: 6 (cheese .. egg .. eggplant .. mayonnaise .. soup ...)
58.
EGGPLANT CASSEROLE
Cook and mash
eggplant
. Mix with
soup
(undiluted), beaten egg, onion, salt ... with butter and cheese. Bake at 350 degrees for 15 to 20 minutes.
Ingredients: 8 (cheese .. crumbs .. mayonnaise .. soup ...)
59.
EGGPLANT CASSEROLE
Cook
eggplant
in boiling salted water for ... egg, milk, onion,
soup
and 3/4 cup of stuffing ... degrees for about 30 minutes or until golden brown.
Ingredients: 9 (milk .. onion ...)
60.
STUFFED EGGPLANT
Cut a thin slice off one side of
eggplant
. Remove pulp to within ... in
eggplant
pulp,
soup
, parsley and Worcestershire. Set ... Serves 4 to 6.
Ingredients: 7 (onion .. parsley .. sauce .. soup ...)
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