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Results 71 - 80 of 81 for eggplant mushroom soup
71. EGGPLANT SCALLOP
Cook eggplant in boiling water for 6 ... baking dish. Mix soup, milk and egg; pour ... for 20 to 25 minutes at 350 degrees. Yield: 8 servings.
Peel eggplant and cut into 1 inch ... Add eggplant and soup, stirring well. Spoon into ... Bake at 350 degrees for 30 minutes. Yield: 6 servings.
Cook diced eggplant in boiling water, salted, until tender. Drain. Thin soup with milk and egg, add ... minutes in 350 degree oven or until hot.
Cook eggplant in boiling salted water, until ... stir milk into soup; blend in egg. Add ... Topper can be used over almost any casserole dish.
Peel and slice eggplant and soak 30 minutes in ... eggplant, onion, sugar, mushroom soup, and egg. Pour into ... for 45 minutes. Serves 6 to 8.
Cook eggplant in boiling water 7 to ... well. Sprinkle with saved crumbs and dot with butter. Bake in 350 degrees for 30 minutes. Serves 4 to 6.
Combine all ingredients, reserving 1/4 cup cracker crumbs to put on top. Put in a greased baking dish and bake at 350 degrees for 30 to 35 ...
78. EGGPLANT EXTRA
Peel, dice and parboil eggplant. Saute onion and parsley ... eggplant pulp. Add soup, salt, Worcestershire sauce and ... degrees for 30 minutes.
Cut off top of eggplant, lengthwise, scoop out inside, ... Mix all with mushroom soup. Season with Lea & ... degrees for about 30 to 35 minutes.
Stir together ingredients, reserving enough cheese to sprinkle top with saltine crumbs and cheese. Cook until it bubbles and serve hot.
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