1 qt. cooked eggplant, salted
1/4 c. softened butter
2 beaten eggs
1 lg. can evaporated milk
1 can cream of mushroom soup
1/2 lb. coarsely ground crackers
1/4 tsp. pepper

Combine all ingredients, reserving 1/4 cup cracker crumbs to put on top. Put in a greased baking dish and bake at 350 degrees for 30 to 35 minutes.