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Results 1 - 10 of 1,590 for popcorn
The only thing you'll miss ... of the popped popcorn, combine popcorn and hot ... thoroughly and store in air-tight containers in a cool place.
Mix the first two ingredients together. Toss with popcorn and serve immediately.
Combine salt, butter, brown sugar ... to pan with popcorn before adding syrup.) Bake in ... minutes; let cool and store in airtight container.
Boil molasses, sugar, water, and butter to the crack stage, 290°F on a candy thermometer. Pour over freshly popped corn, stir well, and ...
In a medium-large heavy saucepan, ... drop in the popcorn and stir quickly until each ... separate the grains of corn so they don't clump together.
Put butter in saucepan, and when melted add sugar, salt, and water. Bring to boiling point and let boil 16 minutes. Stir in peanuts. Pour ...
Boil all ingredients (except corn) to 290°F. Pour over freshly popped corn, stir well, and mold into balls.
Pick over popped corn, discarding all hard kernels. Melt butter in saucepan, add sugar and water, stir until dissolved, and boil to 238°F, ...
Measure 6 cups popped popcorn and combine in a large ... to coat. Transfer mixture to a greased loaf pan and cut into squares while still warm.
In a heavy saucepan, combine ... until soft ball stage is reached on candy thermometer (238-240°F). Pour over popcorn and toss until well coated.
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