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Results 71 - 80 of 1,590 for popcorn
Keep popcorn hot like above. Melt caramels in water in top of double boiler, stirring often. Add salt. Pour over popcorn.
In a large bowl, combine ... frequently. Pour over popcorn mixture; toss gently to coat. ... Cut into bars. Store covered at room temperature.
Pour popcorn in huge bowl with candy ... Grease hands well, then shape mixture into balls. Place on waxed paper until cool. Then wrap individually.
74. CANDIED POPCORN
Boil sugar, salt and water to 235 degrees (soft ball stage). Remove from heat. Add vanilla. Pour over popped popcorn and stir until glaze sugars.
In large bowl, combine all ... frequently. Pour over popcorn mixture; toss gently to coat. ... into squares. Store covered at room temperature.
Mix popcorn, peanuts and M & ... covered. Cool slightly. Grease hands with butter and shape into balls. Place on wax paper until completely cooled.
Pour popcorn into a huge bowl. Add ... shape mixture into balls. Place balls on wax paper until completely cool. Makes about 24 popcorn balls.
78. CANDY POPCORN
Pop popcorn and place in heat resistant ... in ice water. If it turns hard, it's ready. Stir popcorn fast while slowly pouring candy on popcorn.
79. CANDIED POPCORN
Mix the first six ingredients ... bringing it to a boil and cook it to a hard ball stage. Pour mixture slowly over popcorn and mix thoroughly.
Spread nuts and seeds on ... off oven. Spread popcorn over nut mix. Return to ... on greased baking sheet 1 hour. Break apart and store in tins.
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