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Results 61 - 70 of 1,590 for popcorn
Combine corn syrup, sugar, vinegar and salt in a saucepan. Heat to a boil over a medium heat, stirring constantly. Cook until mixture ...
Bring butter, brown sugar, salt ... Pour over popped popcorn. Spread in foil-lined roasting ... and break up into serving bowl. Makes 24 cups.
Be sure to wet your ... when making the popcorn balls! Cook first four ingredients ... Cooks Note: Use of a candy thermometer is recommended.
Warm butter in a small ... well until butter and brown sugar blend and start to bubble to a sauce. Pour onto the popcorn and mix with large spoon.
Preheat oven to 350 degrees. ... bowl. Mix warm popcorn with creamed mix. Add nuts. ... x 1-inch jelly roll pan. Bake 8 minutes. Cool in pan.
Make your own popcorn and sift out unpopped kernels. ... well to coat. Put in 350 degree oven for 7 to 10 minutes. Take out, mix again and cool.
Boil 20 minutes to form a soft ball in cold water. Stirring, pour into hot popcorn slowly until candied.
68. BAKED POPCORN
Mix butter, sugar and syrup. ... vanilla. Pour over popcorn and mix well. Pour onto ... an air tight container and will stay fresh for months.)
Heat oven to 250 degrees. ... roasting pan. Pop popcorn. Meanwhile in saucepan bring ... pieces and store in air tight container in a cool place.
Spread popcorn in 9 x 13 pan ... desired. Spread out popcorn on foil to cool. Break up into smaller pieces. Store in covered container or ziplock bag.
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