| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 1,590 for popcorn
Heat oil in 4 quart saucepan. Add popcorn, 1/4 cup at a ... thoroughly dry, wrap individually in Saran Wrap. Keeps several weeks at room temperature.
102. CINNAMON POPCORN
Preheat oven to 300 degrees. ... mixture over popped popcorn, and toss well to ... airtight container for best flavor. Will keep up to one week.
Heat oven to 325 degrees. ... peaks form. Place popcorn in large bowl. Fold egg ... at 300 degrees for 10 minutes, stirring twice during baking.
To pop popcorn: Heat 3 tablespoons oil ... individually in plastic film or colored foil. Keeps several weeks at room temperature. Makes about 2 dozen.
Grease a large rectangular oven-proof dish with butter. Distribute popped popcorn evenly in the dish. In ... completely and break or cut into pieces.
106. CHOCOLATE POPCORN
About 3 hours before serving ... Spoon chocolate covered popcorn into another large roasting pan ... week. Makes 12 cups. 60 calories per 1/4 cup.
In large oven-proof bowl, place ... and pour over popcorn mixture. Mix. Pat into 9 ... mixed well, spread on popcorn mixture. Refrigerate 24 hours.
108. CINNAMON POPCORN
Pop popcorn. Boil butter, sugar, cinnamon and salt for 1 minute. Pour over popcorn. Spread in baking pan and bake for 10 minutes at 300 degrees.
Lightly oil cookie sheet. Melt ... large bowl mix popcorn and nuts, then pour melted ... layered by wax paper or plastic wrap. About 3/4 pound.
In a large saucepan, over ... is smooth. Add popcorn and toss until all are ... in peanuts, toss well. Makes 2 quarts. Make 1 day ahead of time.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables