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Results 51 - 60 of 1,590 for popcorn
Put popped corn in a large, lightly buttered bowl. Combine granulated sugar & water in a small saucepan. Bring to a boil until candy ...
Great for Halloween! Boil first ... and pour over popcorn. Mix well. Wet hands ... Note: Use of a candy thermometer is recommended. Makes 1 dozen.
53. HONEY POPCORN
The oils you use and ... popper. Dump popped corn into a serving bowl. Slowly drizzle oil/butter/honey mixture over the popcorn. Serve immediately.
Melt butter. Add sugar, molasses, ... stage (260°F). Combine popcorn with nuts. Pour hot mixture ... handle. Yield: 12 to 14. Like Cracker Jacks!
Pop your favorite popping corn (not microwave) making sure to have more than enough. Transfer to a large bowl. Set aside. Lay out 24 inches ...
56. POPCORN COOKIES
Add butter to popped corn. Beat egg whites until stiff. Add sugar gradually. Add to corn mixture. Add salt and vanilla. Drop mixture from ...
Melt butter in frying pan. ... pour the fluid over the salted popcorn gradually while stirring. When uniformly mixed, shape into Easter eggs.
58. TACO POPCORN
Mix popped corn, cereal and ... sugar. Sprinkle over popcorn mixture. Put on baking sheet. Bake at 300°F for 8 to 10 minutes. Stir occasionally.
59. CINNAMON POPCORN
Microwave red hots, butter, syrup ... hot syrup over popcorn and shake. Microwave on high 1 ... then microwave 1 final minute and shake. Cool.
Mix molasses, brown sugar, water and vinegar in a pan. Bring to a boil (soft ball stage; 240°F on candy thermometer). Stir in butter. Add ...
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