Results 1 - 10 of 14 for baked kibbee

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Wash and soak until soft; ... the meat mixture evenly. Cut into squares then cover lightly with oil and bake at 400 degrees for 30 to 45 minutes.

Soak burghul in enough water ... top of meat. Bake uncovered at 375°F for 30-40 ... half of the kibbee meat mixture into oiled baking ... of meat. Bake uncovered.

Prepare filling by frying all ... set aside. Prepare kibbee by adding drained bulghur wheat ... oil in top. Bake at 350 degrees for approximately 30-40 minutes until brown.

Wash the bulgar in cold ... half of the Kibbee mixture into the tray, covering ... the tray and bake in a 350 degree oven ... Filling recipe to follow.

Prepare Hushweh. Saute all ingredients ... to cool. Mix Kibbee. Rinse burghul. Mix all ... prefer some oil. Bake at 350 degrees for about 45 minutes.



Soak wheat 15 minutes in ... desired. Top with 1/4 cup butter and 1 tablespoon oil. Bake in a preheated oven 400 ... almost 1 hour. Serve hot.

Grind meat through fine meat ... the top of the bottom of the pan. Put melted butter all over the top layer. Bake at 450 degrees for 30 minutes.

8. KIBBEE
Soak bulghur wheat in warm ... blend the raw Kibbee mixture. First each ingredient is ... degree oven and bake, uncovered, for 1 hour, ... or until thoroughly cooked.

In heavy pan, combine meat, ... pinenuts. Top with rest of bulgar. Cut into squares and sprinkle with paprika. Bake for 30 minutes at 350 degrees.

Use Stuffing #1 (mixed together) ... oiled tray and bake at 375 degrees. Brush top ... continue to bake for about 15 minutes until golden brown.

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