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Results 11 - 20 of 81 for eggplant mushroom soup
Mix all ingredients, bake in a greased casserole at 375 degrees for 35 minutes. Sprinkle top with cheese and parsley.
12. COMPANY EGGPLANT
Preheat oven to 350 degrees. Cut eggplant in half. Remove pulp from ... in flour. Add soup mix, water, tomatoes, oregano, salt ... Serves 8 to 10.
Soak eggplant in salted water for 30 ... sugar, Worcestershire sauce, soup and egg. Pour into 2-quart ... minutes or until bubbly. Makes 6 servings.
Preheat oven to 350 degrees. Cook eggplant in 1 teaspoon salt until ... Bake for 30-35 minutes or until brown and bubbly. Makes 8-10 servings.
Boil eggplant and drain. Brown ground beef ... Ro-Tel tomatoes and mushroom soup. Pour into casserole dish. ... minutes until cheese has melted.
Peel and cut eggplant into 1" cubes, cover with ... and milk, add soup, pepper and onion. Pour ... necessary, bake a few minutes longer to brown.
Peel and dice eggplant; cook in salt water. ... casserole dish. Mix ingredients and sprinkle over casserole. Bake at 350 degrees until hot and bubbly.
Cut off eggplant top, lengthwise. Scrape out inside, ... with eggplant and soup, plus seasonings and then ... 375 degrees for 30 to 35 minutes.
Peel and slice eggplant. Soak in salt water ... mix, eggplant and soup. Add milk to make ... Sprinkle with grated cheese and brown under broiler.
Cook eggplant in boiling water until tender ... Stir milk into soup and blend into egg. Add ... degrees for 20 to 30 minutes or until hot and bubbly.
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