2 c. cooked chopped eggplant
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 eggs
1 stick butter, melted
1 can mushroom soup
1 c. grated cheese
1 tsp. salt
1/4 tsp. pepper
2 tbsp. sugar

1 or 2 hot peppers, if desired
1 c. crushed Ritz crackers

Mix all ingredients, bake in a greased casserole at 375 degrees for 35 minutes. Sprinkle top with cheese and parsley.