1 chopped eggplant
1 lb. ground beef
1 sm. bell pepper, chopped
1 sm. onion, chopped
3 stalks chopped celery
2 c. cooked rice
1 can Ro-Tel tomatoes
1 can mushroom soup
Salt and pepper to taste
1/2 lb. Cheddar cheese

Boil eggplant and drain. Brown ground beef and then add bell pepper, onions and celery. Mix in rice, Ro-Tel tomatoes and mushroom soup. Pour into casserole dish. Bake 15 minutes. Then add 1/2 pound grated Cheddar cheese. Bake 5 minutes until cheese has melted.