10 oz. frozen fruit
1 c. Bisquick
1 c. sugar
1 stick butter, melted
1 egg

Melt butter. Then set aside. In medium bowl beat egg. Add sugar and Bisquick. Stir in butter. Pour batter in small rectangular pyrex. Place frozen fruit of choice of top. Bake at 350 degrees for 30-45 minutes. Uses fresh fruit too.