FRUIT CRISP 
1 stick butter
1 c. sugar
1 lg. can fruit (juice & all frozen works, too), cherry & peach are best
1 c. Bisquick
2/3 c. milk

Melt butter in pan. Stir in rest of ingredients. Bake in 8"x8" pan for 1 hour at 350 degrees.

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“FRUIT CRISP”

 

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