1 can peach, cherry or apple pie filling
1 c. flour
3/4 c. sugar
1 egg
1 stick butter, melted
Nutmeg

Place can of pie filling in 8 or 9 inch baking dish. Combine flour and sugar. Mix with egg. Spread mixture over pie filling. Pour butter on top. Sprinkle with nutmeg. Bake 30-40 minutes at 350 degrees. Serve warm with ice cream.