2 (10 oz.) pkg. frozen broccoli cuts, cooked and drained
1/2 stick butter
1 medium onion, chopped
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
1 roll Kraft garlic cheese, sliced

Place cooked broccoli cuts in a greased, oblong baking dish. Melt butter; add onion and sauté until tender. Add soups and cheese. Melt together slowly. Pour mixture over broccoli.

Bake at 350°F uncovered for 30 minutes.