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Results 11 - 20 of 4,210 for crab
In blender, process all ingredients ... of low sodium crab, clam or lobster soup ... Dip may be served with chips, tortillas, or raw vegetables.
Heat 2 tablespoons olive oil ... crush all the crab meat - you want nice ... 1/2 cup for the crab cakes. Mix basil into remaining mayonnaise.
Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...
14. DEVILLED CRAB
A food processor helps speed ... adds a tangy flavor to deviled crab, but some feel it is an acquired taste. Give it a try - then you decide!
Combine cream cheese and milk in an oven-proof casserole. Add remaining ingredients and mix. Bake at 375°F for 15 minutes. Serve with ...
16. DEVILED CRAB
Combine lump crab meat (imitation crab meat may ... base is used, reduce or omit salt. Bake at 350°F for 30 minutes. Serve with lemon wedges.
Empty the crab into a large bowl, sort ... (optionally spray with olive oil lightly before broiling). Either fry in vegetable oil or broil until brown.
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
Shell and devein, slice to ... on tails. Drain crab meat, combine with 1 teaspoon ... brown and the tails should be pink. Serve with lemon wedges.
20. SPINACH CRAB DIP
Mix first 7 ingredients together until smooth. Add crab meat, chopped green onions, and ... Refrigerate 3 hours before serving with bread or crackers. .
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