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Results 101 - 110 of 4,210 for crab
101. SPICY CRAB TOAST
In a large sauté pan ... you add the crab (note: it is recommended that ... Chardonnay or Pinot Grigio. This recipe will serve up to six people.
This recipe is always served ... the butter. Add crab meat, Worcestershire sauce and Tabasco ... your favorite crackers. Makes about 2 cups. .
103. CRAB AND PASTA SALAD
Cook pasta until tender. Drain ... pasta and break crab up into small pieces and add to ... up the dressing and stir into pasta mixture. Enjoy!
Mix together lightly with your ... and pour into crab mixture turning it lightly with ... (400°F) until hot 'n bubbly (approximately 15 minutes).
Remove any shell or cartilage from crab meat. Melt butter; blend in ... baking pan. Bake at 350°F for 20 to 25 minutes or until brown. Serves 6.
106. MARYLAND CRAB CAKES
Line a baking sheet with ... well. Add the crab meat (be sure to check ... splatter. Serve immediately with tartar sauce or a squeeze of lemon.
If you follow my steaming instructions, your crabs will be perfect every time ... before reducing the heat to medium to medium high. , a Marylander
108. KING CRAB ROYAL
Remove crab meat from shells and cut ... heat 3 to 4 minutes; brush occasionally with sauce. Makes 4 main dish servings or 8 appetizer servings.
One night prior to serving: Clean 4 crabs. Pour olive oil into ... retain heat. Plate the pasta and add desired amount of gravy and crab. Enjoy!
Preheat oven to 400°F. In ... small pieces. Combine crab meat, tartar sauce (or mayonnaise), ... time - do not flip over (or pan fry if desired).
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