| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 4,210 for crab
Preheat oven to 375°F. Pound ... heat, add wine, crab meat, stuffing mix and seasoning; ... pimiento and bell pepper slices. Makes 6 servings.
42. FRIED CRAB CAKES
Lightly toss crab meat and all ingredients (except ... shortening in skillet. Fry crab cakes quickly in hot fat until golden brown. Yield 4-6 servings.
Melt butter with olive oil ... from heat. Place crab legs shell side down on ... Remaining Provencal butter may be used as dipping sauce. 4 servings.
Wash and dry fish thoroughly. ... Remove cartilage from crab meat. In small bowl, mix ... top with Newburg sauce or soup. Heat. Makes 6 servings.
Melt butter in a large ... add all the crab meat, remaining seasonings, and the ... cream. Simmer 5-10 minutes. Adjust salt and pepper to taste.
Scald butter. While heating over ... soup. Add Old Bay, curry powder, parsley, salt and pepper. Stir in crab meat. Add sherry just before serving.
47. CRAB RANGOON
Combine crab, cream cheese, scallions, A-1 ... skins from corner to corner and crimp to seal. Fry in 375°F oil until lightly browned. Serves 4.
Melt butter and add onion, ... stock, milk and crab and bring almost to a ... mixture until a cream soup consistency. Salt and pepper to taste.
Preheat oven to 375 degrees. ... Drain and flake crab meat. Combine crab meat, 2 ... sprinkle over crab stuffing. Bake for 15 minutes; serve hot.
50. CRAB-RANGOON
Beat cream cheese until soft. Combine the crab and onion with the cream ... sauce. Dip the Crab Rangoon in the sweet and sour sauce, or hot mustard.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables