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Results 21 - 30 of 2,280 for dumples
In a large nonstick skillet, melt butter over medium heat. Add onion. Stir until softened, about 5 minutes. Add garlic and herbs (except ...
Mix flour, baking powder, and salt. Blend in egg and milk. Add onions and parsley. You can use chicken bouillon powder instead of salt. I ...
This was taught to me by my now deceased Mother-in-law who was an excellent cook. Note: You will need a rolling pin and a floured surface. ...
Boil chicken breast until done (about 20 minutes). While chicken is boiling, prepare dumplings. Roll out biscuits on a work surface ...
25. POTATO DUMPLINGS
Boil peeled potatoes in salted water. Drain and mash. While potatoes are cooking, separate eggs and beat whites until stiff peaks form when ...
Kartoffeln are a staple in many German and Central European cuisines, so it's no surprise that this simple, classic recipe has been passed ...
In a saucepan, heat water and stir in butter. Bring to a boil and while stirring, sprinkle in flour and sugar; keep stirring all the while ...
Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...
Peel eggplant; cut into 1/4-inch slices (circles). Put a layer of slices in a colander, sprinkle with salt, add another layer and sprinkle ...
In a large wide pot, simmer the chicken pieces in the broth until the chicken is tender, 30 minutes or more. Remove the chicken and set it ...
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