2 cups whole wheat flour
1/2 cup high gluten flour
1/2 cup soy flour
1 tsp. salt
1 tsp. baking soda
3 tsp. ground cinnamon
1/4 tsp. baking powder
3 eggs, beaten
1 1/2 cups white sugar
3 tsp. vanilla extract
1 cup vegetable oil
3 cups grated zucchini
1 cup chopped walnuts (optional)

Preheat oven to 350°F (175°C).

Sift together flours, salt, baking soda, cinnamon and baking powder. Set aside.

In a large bowl beat eggs. Add sugar, vanilla and oil, mixing well. Add zucchini to egg mixture. Add dry ingredients, mixing well. Stir in nuts if desired. Pour into 2 ungreased loaf pans.

Bake at 350°F (175°C) for 45 minutes to 1 hour.

Makes 2 loaves.

Submitted by: Dawn