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Results 11 - 20 of 68 for royal icing
For convenience, use boxed cake mix and store bought icing, but if you've got ... own buttercream frosting, royal icing, fondant and any type ... freezer section. Happy Easter!
12. ROYAL ICING
Put powdered sugar in bowl, then cream of tartar and egg whites. Beat on high speed for 10 minutes. Keep in airtight container.
Beat all ingredients until icing forms peaks at low speed. Yield approximately 3 cups.
14. ROYAL ICING
Combine ingredients and beat well ... covered with a damp paper towel. This icing dries very hard and can be used as "glue" for gingerbread houses.
15. ROYAL ICING
Combine egg whites and cream ... well. Beat 5 to 7 minutes. Makes about 2 cups. Icing dries quickly, keep covered at all times with plastic wrap.
Beat all ingredients at high speed for 7 to 10 minutes.
17. ROYAL ICING
Make sure bowl has no ... Crisco, flavoring and salt. Add milk, water and meringue. Slowly add powdered sugar. Very stiff icing, used to decorate.
Beat all ingredients at high ... texture so keep icing covered with a damp cloth; ... decorations and flowers that last. It's a smooth hard drying icing.
Preheat oven to 350 degrees. ... Place softened chocolate ice cream over crust. Freeze 1 ... frozen 1 week. Can use any flavor ice cream you want.
20. ROYAL ICING
If a soft, not brittle, icing is preferred add 2 teaspoons ... cloth. To rough ice, put the prepared icing ... the joins as smooth as possible.
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