1 c. coconut
1 c. pecans, chopped
1 German chocolate or Swiss chocolate cake mix
1 (8 oz.) pkg. cream cheese
1 lb. powdered sugar
1 stick butter
1 tsp. vanilla

Put coconut and pecans in bottom of 9 x 13 inch flat cake pan. Mix cake mix as directed on package and pour over coconut and pecans. Mix cream cheese, powdered sugar, butter and vanilla. Drop by spoonfuls on top of unbaked cake mix trying to cover the whole top.

Bake in 350°F oven for 50 minutes.