EARTHQUAKE CAKE 
1 c. coconut
1 c. nuts, chopped
1 German chocolate cake mix
1 cube butter
1 (8 oz.) pkg. Philadelphia cream cheese
2 1/2 c. powdered sugar

Grease 9"x13" pan. Spread nuts and coconut on bottom. Mix cake mix according to directions. Pour on coconut and nuts. Mix butter, cheese and powdered sugar. Drop six to eight spoonfuls on top of cake. Bake at 350 degrees for 45 to 50 minutes.

 

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