1 pkg. Duncan Hines Swiss chocolate cake mix

Bake according to directions in 2 - 8 inch round pans. Split each layer.

FILLING:

1 c. sugar
1/2 c. butter
1 c. evaporated milk
1 pkg. (14 oz.) flake coconut
24 lg. marshmallows

Boil sugar, butter and milk together for 2 minutes. Remove from heat and add coconut and marshmallows. Spread between layers. Cool thoroughly then ice with: 3/4 stick butter 1/4 c. cocoa 1/2 c. evaporated milk

Beat together until smooth, spread on cake.