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Results 41 - 50 of 125 for swiss miss chocolate cake
Prepare cake mix according to directions. Pour ... hot cake. Sprinkle chocolate chips and nuts over this. ... batter over all and bake until done.
42. RUM CAKE
Grease bundt pan and sprinkle ... oil, eggs and cake mix. Pour into bundt pan ... glaze over warm cake. Let cake rest 15 minutes before inverting.
43. PETER PAUL CAKE
Mix cake mix and bake according to ... Cook frosting ingredients together slowly until marshmallows melt. Let cake cool and spread with frosting.
44. TURTLE CAKE
Prepare cake according to directions. Pour 1/2 ... batter. Top with chocolate chips and nuts. Bake 25-30 minutes. Serve with ice cream or Cool Whip.
45. EARTHQUAKE CAKE
Put nuts and coconut in ... 13 pan. Mix cake as directed; pour over nuts ... Drop by spoonfuls on batter and bake at 350°F for 50 minutes.
Bake cake as directed on box. As ... with the large tub of Cool Whip. Sprinkle the crushed candy bars on top of the Cool Whip. Keep refrigerated.
Combine cake mix, oil, eggs and applesauce. ... in 1 cup chocolate chips. Pour into greased 9x13 ... sugar. Bake at 350 degrees for 35 minutes.
Bake cake according to directions. When done, ... all the way through, spread Cool Whip over cake and sprinkle crushed candy bars over Cool Whip.
49. CANDY BAR CAKE
Prepare cake according to package directions. Pour ... remaining candy bars and press on top and along bottom edge of cake. Very rich and delicious!
50. HERSHEY CAKE
Mix all ingredients together. Bake at 325°F. Cool completely. Makes 3 (9-inch) layers. Slice each layer in half and frost. (I bake in 6 ...
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