1 c. chopped nuts
2 c. frozen coconut
1 Swiss chocolate cake mix
1 box powdered sugar
8 oz. cream cheese
1 stick melted butter

Put nuts and coconut in bottom of 9 x 13 pan. Mix cake as directed; pour over nuts and coconut. Combine powdered sugar, cream cheese and butter. Drop by spoonfuls on batter and bake at 350°F for 50 minutes.