1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1 box powdered sugar
1 stick butter
1 (8 oz.) pkg. cream cheese
1 tsp. vanilla

Mix cake as directed on box. Grease and flour 9 x 13-inch pan. Cover bottom of pan with coconut and nuts. Pour cake mixture on top. Mix butter, cream cheese, powdered sugar, and vanilla until smooth and creamy. Spoon in globs on top of cake mix.

Bake at 325°F about 40 minutes.