1 box Swiss chocolate cake mix
1 box vanilla instant pudding
3 eggs
1 1/2 c. milk
1 c. oil

Mix all ingredients for cake. You will need three layers. Bake in a 350 degree oven for 20 to 25 minutes. Set aside to cool.

ICING:

1 (12 oz.) Cool Whip
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1/2 c. sugar
1/2 c. chopped pecans
4 Hershey bars, crumbled