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Results 31 - 40 of 125 for swiss miss chocolate cake
Using an oiled 9 x ... mix and bake cake according to package directions. Remove ... with coconut just prior to serving. Yield: 12 to 16 servings.
32. HERSHEY CAKE
Mix all ingredients together and pour into 3 (9 inch) cake pans. Pans should be greased ... pecans and Hershey bars to frosting and spread on cake.
Preheat oven to 350 degrees. ... pans. Then prepare cake mix according to package directions. ... remaining layers and frosting. Serves at least 16.
Mix all layer ingredients well ... greased and floured cake pans at 325°F for 25 ... fold in well. Spread over cake. Refrigerate and enjoy!
Bake cake according to directions (decrease baking ... and mix with Cool Whip. Spread over pudding. Repeat layers, ending with whipped topping.
36. HO HO CAKE
Mix Crisco and butter, then ... minutes. Then add milk. Beat 7 more minutes. Spread filling between cake layers and cover with chocolate frosting.
37. RED VELVET CAKE
Mix 2 (1 ounce) bottles ... packet instant hot chocolate. Set aside. Add Red ... 2 1/4 cups cake flour with scant teaspoon salt. ... 25 to 30 minutes.
Beat eggs; add oil, pudding, cake mix, vanilla, sour cream, and ... hand. Stir in chocolate chips. Grease angel food or ... before removing from pan.
Combine caramels and 1/2 of ... burns easily). Combine cake mix, butter and 1/2 of ... and sprinkle with chocolate chips. Stir 1/2 of nuts ... refrigerated or even frozen.)
Bake cake according to package directions. Decrease ... with whipped topping. Spread 1/2 over pudding. Repeat layers ending with whipped topping.
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