1 Duncan Hines Swiss chocolate cake mix
1 sm. box vanilla instant pudding
1 c. oil
3 eggs
1 1/2 c. milk

Mix all ingredients together and bake at 325 degrees for 20 to 25 minutes. Makes three 9-inch cakes. Let cool partially and cut with a thread to make a total of 6 layers. Do not move anything until cake is completely cool.

ICING:

1 (8 oz.) cream cheese, at room temperature
1/2 c. granulated sugar
1 c. confectioners' sugar
16 oz. Cool Whip
1/2 c. grated Hershey bar with almonds
1/2 c. chopped pecans

Mix together cream cheese and sugars until creamy. Add Cool Whip, Hershey bar and pecans.