Results 21 - 30 of 125 for swiss miss chocolate cake

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Mix well and put in 3 (9 inch) pans, bake at 325 degrees for 20 to 25 minutes. Mix well, top with shaved Hershey bar.

Heat oven to 350 degrees. ... over coconut. Prepare cake mix as directed on package ... looks rocky and uneven like the aftermath of an earthquake.

Melt chocolate; add granulated sugar, milk, ... for 24 hours. Serve with whipped cream and garnish with chopped walnuts. Yields 10-12 servings.

This cake is delish cold. This is ... (you will have plenty). Top with second layer. Ice all over. Store in refrigerator. . Bryce and V. Larkin

Sift cake and pudding mixes together. In ... Cool Whip. Note: This icing makes lots; be generous between your layers when icing the cooled cake.



Mix together and spread in ... well. Spoon over cake mix. DO NOT STIR INTO ... smooth. It will crack open and be lumpy looking like an earthquake.

Mix pecans and coconut; put ... inch pan. Mix cake mix per package directions and ... right down the middle like an earthquake and tastes great!

Prepare cake mix as directed. Add chips ... pan. Drizzle butter and sprinkle with sugar and top with nuts. Bake at 350°F for 45 to 55 minutes.

Grease Duncan Hines tiara pan. ... and oil to cake mix. Blend on low until ... over low heat chocolate chips and water, stirring constantly ... setting. Stir until smooth.

Mix cake mix and bake as directed ... add butter and chocolate chips. Stir until melted. Mix ... Pour over cake. Chill 24 hours before serving.

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