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Results 51 - 60 of 125 for swiss miss chocolate cake
Prepare cake batter according to package directions. ... chopped candy bars over cake. Press remaining chopped candy along bottom edge of cake.
Prepare cake batter according to package directions. ... cake. Press remaining chopped candy along bottom edge of cake. Store in refrigerator.
During mid-summer in the Sierra ... blackberries with white chocolate and pecans. Preheat oven to ... Beat cream cheese until creamy and soft.
Cream the regular sugar and ... of the three cakes plus the top. Sprinkle the fourth Hershey candy bar on top of the cake. Must be refrigerated.
Heat oven to 350 degrees. ... in large bowl: cake mix, 1 1/4 cups water, ... 3/4 cup nuts. Spread over cooled cake. Broil in oven 2 to 3 minutes.
Bake cake as directed. Blend the remaining ingredients, except pie filling. Makes 2 layers; ice cakes and top with pie filling.
Prepare cake according to package directions. Pour ... between layer and on top sides. Sprinkle remaining candy bars over cake and around sides.
Mix ingredients well and bake ... Spread on cooled cake. Spread each layer and ... chunky bits are more flavorful than if you grate the candy bars.
Prepare cake batter according to package directions. ... bars over cake. Press remaining chopped candy on sides and around bottom edge of cake.
Prepare cake batter according to directions on ... remaining 2 candy bars; sprinkle 1/2 over cake. Press remaining candy along bottom edge of cake.
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