1 box Devils food or Swiss chocolate cake mix
1 sm. box instant vanilla pudding mix
1 c. oil
3 eggs
1 1/2 c. milk

Mix ingredients well and bake in 3 prepared layer pans. Bake at 350 degrees for 20-25 minutes.

ICING:

1 (8 oz.) pkg. cream cheese, room temperature
1 c. confectioners sugar
1 (12 oz.) container Cool Whip
3 Hershey bars, slivered (with or without almonds)

Combine cream cheese, sugar, and Cool Whip. Mix well. Spread on cooled cake. Spread each layer and then scatter 1 slivered Hershey bar repeating with second and top layers. Refrigerate.

HINT: Freeze Hershey bars before slivering with a knife - chunky bits are more flavorful than if you grate the candy bars.