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Results 61 - 70 of 259 for apple-orange-cranberry relish
Cook apple and celery in shortening. Add drained relish with bread cubes, cinnamon and ... second slice of ham. Bake 45 minutes at 350 degrees.
In a small bowl combine the first 4 ingredients, mix well until blended. Cover and chill. Serve with assorted fruits for dipping. If ...
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but ...
Grind berries, apples and oranges in a bowl. In another ... and add 3 cups of sugar. You can also freeze this. Make it a few days ahead of time.
Chop pie sliced apples coarsely. Blend with other ingredients in a bowl. Spoon into jars and store in refrigerator. Will keep about 3 weeks.
66. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
Put in blender the Jello ... salt; blend. Add orange and apple. Blend until pieces are ... serving dish and chill. Can also be put in a Jello mold.
Grind cranberries, apples (unpeeled) and oranges (leave part or all peeling on oranges as you like). Add sugar. Makes 2 pints. Keeps for weeks.
Position knife blade in food processor bowl; add orange. Cover with top; process ... chopped. Add cranberries, apple and pecans; pulse 4 times, ... each pulse. Remove cranberry mixture from processor bowl. Add ... chill. Yields 3 cups.
Wash cranberries and drain. Quarter and seed orange and apples. Grind cranberries, orange and ... well. Refrigerate overnight. Yields 2 quarts.
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