2 ham slices, cut 3/4 inch thick
1 pkg. frozen cranberry-orange relish, thawed
1/4 c. chopped, peeled apple
1/4 c. chopped celery
1 tbsp. shortening
3 slices white bread, cubed
1/8 tsp. cinnamon
1/4 c. brown sugar
2 tbsp. cornstarch

Cook apple and celery in shortening. Add drained relish with bread cubes, cinnamon and 1/4 cup brown sugar. Mix well.

Place 1 slice of ham in an open baking dish. Add stuffing and second slice of ham. Bake 45 minutes at 350 degrees.

3/4 c. cranberry juice
2 tbsp. brown sugar
Cornstarch