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Results 31 - 40 of 259 for apple-orange-cranberry relish
Coarsely grind first 3 ingredients. ... drain. Stir raisins, apricots, and pecans into relish. Refrigerate overnight. Yield 3 1/2 cups relish.
In a saucepan combine the chopped apple, cranberries, grated orange peel, orange juice, sugar and ... serve. Can be prepared a day in advance.
Grind cranberries, apples, and nuts. Add other ... overnight at least. Keep refrigerated. Lasts for 2 weeks or more. Best if stored in glass jars.
Combine cranberries, oranges, apple, sugar, currants, nuts, liqueur, ... minutes or until cranberry skins pop, stirring every 4 minutes. Ladle relish into hot sterilized jars, leaving ... Makes 2 1/2 pints.
Put orange and cranberries through the coarse ... finely chopped, stir in remaining ingredients, cover and refrigerate. Makes about 1 1/2 quart.
36. CRANBERRY RELISH
Combine the cranberries and sugar; let set overnight. Add the orange, apples, walnuts and marshmallows. Mix well. Let sit for at least 4 hours.
Place cranberries in food processor. ... berries should be relish sized texture. Hand chop the apples to a fine size and ... then add the orange marmalade. Mix well with wooden ... meats. Keeps 10 days.
Put apple, orange and cranberries through food processor. ... hours or overnight. Delicious with turkey or ham. NOTE: Easy in a food processor.
Put cranberries and apples through food chopper. Quarter whole oranges and lemon. Remove seeds and ... 1/2 quarts of relish. NOTE: If you want ... you save. Very good.
Combine all ingredients in large ... in hollowed out orange halves, if desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
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