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Results 111 - 120 of 259 for apple-orange-cranberry relish
111. CRANBERRY RELISH
Grind cranberries. Add sugar. Let ... large package of orange Jello, 1 envelope Knox gelatin, ... chopped celery. Add apples, pineapples or oranges if desired.
112. APPLE GRAPE RELISH
Blend all ingredients. Use as ... sandwich. Freeze remaining Apple Grape Relish for future use as a ... cold cut sandwiches. Makes 1 1/4 cups.
Drain crushed pineapple and save the juice. Dissolve Jello and sweetener in hot water. Use pineapple juice, lemon juice and enough water to ...
Wash the cranberries and grind ... of salt. Add apples, cored, peel left on. Add the orange and orange peel, be sure ... well. Makes about 2 pints.
115. CRANBERRY RELISH
Grind and stir fruit. Can be frozen.
About 5 hours before serving ... chop cranberries and apple; place in large bowl. Coarsely grate peel from oranges. Cut off white membrane; ... chopped oranges to cranberry mixture. Stir in walnuts, orange ... Refreshingly different and delicious.
Dissolve Jello in 1 cup boiling water. Cool. Add remaining ingredients. Mix well. Pour into a bowl or mold. Refrigerate until set.
Put all fruits through a grinder, add the sugar, mix and chill.
Put fruits and celery in blender or food processor to chop up finely. Prepare Jello according to package directions. Add chopped fruits and ...
120. CRANBERRY RELISH
Combine all ingredients. Refrigerate until ready to serve.
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