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Results 81 - 90 of 259 for apple-orange-cranberry relish
Chop cranberries, apple and orange skin with food chopper. Add ... Chill until firm and remove from mold. Garnish with mayonnaise. 8 servings.
Grind cranberries, apple and orange together in food processor. Add ... Stir and chill at least 12 hours. Keeps in refrigerator at least a week.
Peel oranges and remove seeds. Wash cranberries. Cut and core apples. Grind fruit and berries. Mix all ingredients. Cover and refrigerate.
Combine pineapple and brown sugar ... minutes. Add mandarin oranges, drained and simmer another ... desired. Add chopped apples. Remove from heat and serve chilled.
Chop the cranberries in a ... in sugar. Chop apples, orange and walnuts, then stir into ... needed. Mix thoroughly. Refrigerate until the Jello sets.
Grind together the cranberries and apples, using a sweet apple. (May also use blender). Add orange juice, chopped nuts and sweetener ... several hours before using.
Peel apples and take core and seeds ... cups water. Wash oranges and cut into small bite ... Add 2 cans cranberry sauce and lemon juice (to ... off, store in refrigerator.
Position knife blade in food processor bowl; add orange. Cover with top; process ... Add cranberries and apple; pulse 4 times, scraping ... each pulse. Remove cranberry mixture from processor bowl and ... chill. Yield: 3 cups.
89. CRANBERRY RELISH
Grind cranberries, oranges, and apples together. Stir in remaining ingredients. Refrigerate.
Pick out and wash cranberries. Wash orange and remove white from it. ... somewhat thick. Add apple and celery. Mix well. Pour into mold and chill.
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