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Results 11 - 20 of 259 for apple-orange-cranberry relish
Combine all ingredients and blend coarsely in a food processor. May be refrigerated in a tightly closed glass jar for up to 1 month. Makes ...
In a small bowl, combine yogurt, cranberry - orange relish, nutmeg and ginger; mix ... with a strawberry and mint sprigs. Makes about 1 1/4 cups.
13. CRANBERRY SALAD
Dissolve Jello with water. Add cranberry-orange relish. Stir until relish is thawed. Add apples, celery, orange and nuts. ... jell before adding marshmallows.
Grind the apples and cranberries through a food chopper. Quarter the orange; remove seeds and put ... 3 cups of relish. Combine vegetables. Add 1 ... seal. Makes 5 pints.
Dissolve gelatin in one cup ... thickened. Fold in pineapple, cranberry - orange relish, pecans, apples and celery. Chill 24 hours before serving.
Stir boiling water into gelatin ... room temperature. Stir apple and cranberry sauce into thickened gelatin. Spoon ... for Holidays. 12 Servings.
Dissolve gelatin in boiling water. ... thickened. Fold in relish, apple, pecans, and celery. Chill ... and spread on gelatin salad. Serves 10-12.
18. HOLIDAY RELISH
Core and quarter unpeeled apples. Quarter unpeeled oranges and remove seeds. All of ... mixed in the relish. Refrigerate relish with may ... with fowl or ham.
Use large container to prepare ... Remove core from apple. Use food processor or blender to chop cranberries, oranges and apple. Mix this with ... semi-set Jell-O. Refrigerate overnight.
Put cranberries, oranges and apples through food chopper, add sugar ... keep in refrigerator for several weeks. This makes 1 1/2 quarts of relish.
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