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Results 91 - 100 of 259 for apple-orange-cranberry relish
Peel apples and cut up. Peel oranges, remove seeds and cut ... lemon. Add sugar. Add to cranberries and cook on medium heat until mixture jellies.
92. CRANBERRY RELISH
Using food grinder grind cranberries, orange and apple. Mix with pineapple, pecans and sugar.
In food processor, finely chop ... Finely mince the orange peel with the sugar in ... berries. Stir in apples. Blend in the liqueur ... at least 4 hours.
94. CRANBERRY RELISH
Grind berries and orange together, then add sugar, stir ... cool, add to cranberry and orange and then add ... set. Keep it stirred up until set.
Pick over cranberries, remove stems, ... add pieces of apple and orange, then pour in honey. ... consistency is achieved. (I prefer it ground very fine.)
Grind cranberries, apples and celery. Heat water to ... permeate flavor. Stays good in the refrigerator for several days. Makes about 2 quarts.
Take ground oranges, cranberries and add nuts and apples. Add the sweetener and mix thoroughly. Chill in refrigerator for 1 hour. Serve with pride.
Grate 1 teaspoon orange rind, reserve. Squeeze orange and ... heat; stir in apples and reserved orange rind; cool. ... about 4 cups. Freezes well.
99. CRANBERRY RELISH
Dissolve Jello in hot water; ... grinding cranberries and oranges, add remaining ingredients then combine with liquids. Chill until set. Serves 20.
Finely chop the fresh cranberries. Combine all ingredients. 1 serving (1/2 cup) = 1 1/2 fruit. 1 serving (1/3 cup) = 1 fruit 65 calories ...
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