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Results 51 - 60 of 259 for apple-orange-cranberry relish
Grind fruits in food grinder with medium or large holed grinder plates. Add sugar and mix well. Chill in refrigerator for 24 hours. This ...
Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry orange relish, chopped apple, and pecans; fold into ... Yield: 10 small servings.
In a small bowl combine yogurt, cranberry-orange relish, nutmeg, ginger; mix well ... with a strawberry and mint sprigs. Makes about 1 1/4 cups.
Combine all the ingredients in ... You can hollow orange halves and fill with this relish, if desired. This recipe ... day or two ahead of time.
Wash and pat dry fruit. Cut and core apples. Cut and remove seeds from oranges. Leave peels on. Put ... cups sugar to relish and stir thoroughly. Keeps well.
56. CRANBERRIES
Boil until cranberries pop.
Dissolve gelatin, salt, cinnamon and cloves in boiling water. Add cranberry sauce and orange rind. Chill until thickened. Fold in orange and apple. Pour into 6 cup ... Unmold. Garnish as desired.
In a medium saucepan soften ... almost firm. Heat cranberry juice to boiling, stir in ... set. Fold in relish. Carefully spoon atop eggnog ... frosted cranberries. Serves 12.
Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry orange relish, chopped apples and pecans; fold into the ... mold. Chill until firm.
Dissolve gelatin in boiling water. Add orange juice and let stand until almost jelled. Combine cranberry-orange relish, chopped apple and pecans; fold into the ... 180 calories per serving.
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