CRANBERRY FRUIT DIP 
1 (8 oz.) carton vanilla yogurt
1/2 c. cranberry-orange relish
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger
Assorted fruits for dipping (strawberries, apple slices, mandarin orange sections, & pineapple slices)

In a small bowl combine yogurt, cranberry-orange relish, nutmeg, ginger; mix well until blended. Cover and chill. Serve with assorted fruits for dipping. If desired, garnish with a strawberry and mint sprigs. Makes about 1 1/4 cups.

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