1 (6 oz.) carton reduced-fat vanilla yogurt
1/4 c. whipped reduced-fat cream cheese
1 tsp. ground ginger
1/4 tsp. ground cinnamon
assorted fresh fruit

In a small bowl, combine the yogurt, cream cheese, ginger and cinnamon until well blended. Cover and refrigerate for at least 1 hour. Serve with fruit.

Yield: 3/4 cup.